Celiac and Gluten Free Food – Fad or Reality

Gluten is a protein, not normally harmful, and found in wheat, rye and barley. It is entirely common in foods across the world. Unfortunately, some people cannot tolerate gluten. Doing so will lead to serious health complications. Celiac Sprue, or Celiac Disease as it’s more commonly called today, is an autoimmune disease of the small […]